We bring your favorite Talenti Gelato to you so you can stay at home!
Pint: 473 mL
About Talenti Gelato
The story of Talenti begins in the ‘90s, in Argentina. Our founder, Josh Hochschuler, was living and working in Buenos Aires. He was quickly drawn to the people, the food, the fútbol, and the architecture. But it was the gelato that captured his heart. “I fell in love with the gelato—the taste, the texture, the consistency, and the experience of gathering to talk about it,” he said.
This powerful connection led Josh to seek an apprenticeship at a Buenos Aires “heladería.” There he learned the craft of making Old World style gelato: the slow process of cooking batches of ingredients together to infuse maximum flavor. Then he brought this craft back to the States and opened the first Talenti gelateria in Dallas, Texas, in 2003.
Still today we remain as rooted as ever in crafting Old World style gelatos and sorbettos that will capture your heart.
|Alphonso Mango Sorbetto - Dairy Free||Our simple and delicious Alphonso Mango Sorbetto is made with the finest ripe mangoes of Maharashtra, pure sugar, and fresh lemon. It’s the perfect dairy-free and vegan treat that everyone can enjoy.||
Mangoes, Water, Sugar, Dextrose, Lemon Juice, Carob Bean Gum
|Roman Raspberry Sorbetto - Dairy Free||The rich, chocolatey and nutty flavors of this gelato, makes it one of those creations that are dangerously delicious.||
Raspberries, Water, Sugar, Dextrose, Lemon Juice, Carob Bean Gum
|Coffee Chocolate Chip Gelato||We slow cooked fresh milk, cream, and semi-sweet chocolate chips with coffee sourced from Brazil and Colombia to give our Coffee Chocolate Chip Gelato a unique Talenti twist. Be careful, indulging in such a rich and delicious flavor could turn you into a coffee gelato snob.||
Milk, Sugar, Egg Yolk and Egg, Cream, Dextrose, Chocolate (processed with Alkali), Coffee, Coconut Oil, Carob Gum, Soybean Oil, Natural Flavor, Soy Lecithin
|Mediterranean Mint Gelato||Our Mediterranean Mint Gelato is made with real mint leaves that we steep for ~45 minutes to get the perfect mint taste that is amplified even more by the bittersweet chocolate flecks mixed into this iconic pint.||
Milk, Sugar, Cream, Chocolate, Dextrose, Milk Fat, Cocoa Butter, Sunflower Lecithin, Carob Bean Gum, Natural Flavor, Guar Gum, Chocolate (Processed With Alkali), Vanilla Extract, Soy Lecithin, Mint Leaf Extractives
|Pacific Coast Pistachio Gelato||Roasted California pistachios, pistachio butter, milk, pure cane sugar, fresh cream and milk are expertly blended to create our Pacific Coast pistachio. Previously called Sicilian Pistachio, this flavor uses the same delicious recipe but now with pistachios from California.||
Milk, Sugar, Cream, Pistachios, Dextrose, Carob Bean Gum, Natural Flavor, Vanilla Extract.
|Sea Salt Caramel Gelato||
This is one of the first Talenti flavors to exist and easily our most iconic. You can taste the richness of the homemade dulce de leche in every bite. With mixed in chocolate caramel truffles for an extra chocolatey surprise, you can’t go wrong with our Sea Salt Caramel Gelato.
Milk, Skim Milk, Sugar, Cream, Egg Yolk And Whole Egg, Corn Syrup, Coconut Oil, Dextrose, Cocoa (Processed With Alkali), Sea Salt, Carob Bean Gum, Vanilla Extract, Soy Lecithin, Natural Flavor. May Contain Peanuts, Tree Nuts And Wheat.