Häagen-Dazs Ice Cream
We bring your favorite Häagen-Dazs Ice Cream fast and frozen right at your doorstep!
Pint: 392 g / 473 ml
About Häagen-Dazs Ice Cream
For more than 50 years, our passion for crafting the perfect flavors and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs® brand apart. We’ve never wavered on the principles that made us who we are from the very beginning. Today, the Häagen-Dazs® brand continues to transform the finest ingredients into extraordinary experiences bite by bite.
|Caramel Crispy Sandwich
|Caramel ice cream meets smooth caramel chocolate sandwiched between crispy wafers. Absolute bliss. Right through to the last bite.
|Vanilla with Milk Chocolate Crispy Sandwich
|Our signature creamy vanilla combined with chocolate and encased in crisp wafer goodness. One eating experience that refuses to be rushed.
Chocolate Choc Almond Stickbar
Layer upon layer of indulgence. Start with the Belgian chocolate and crunchy almond coating then delight in our signature chocolate ice cream before reaching the creamy fudge ribbons. And you can do it over and over again.
|Vanilla Caramel Almond Stickbar
|We’ve raised the bar with this creation. Crack open the Belgian milk chocolate and almond coating to reveal sumptuous vanilla ice cream laced with thick caramel sauce.
|The ultimate in indulgence. We’ve blended our rich ice cream with Belgian chocolate and sprinkled it with chocolate fudge flecks. You’re welcome.
|Belgian Chocolate and Hazelnut
|The secret to the new Belgian Chocolate & Hazelnut ice-cream lies in the premium 50% cocoa Belgian chocolate base. Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice-cream along with swirls of velvety chocolate hazelnut sauce.
|Blueberries and Cream
Dip your spoon into my indulgent, velvety base and uncover delightful notes of whole juicy blueberries. Let me satisfy your senses with the perfect balance of indulgence and refreshment.
|Caramel Biscuit and Cream Speculoos
|A delightful concoction of Belgian biscuit, deliciously rich caramel and the smoothest cream. Also known as your new favourite.
|Revel in this classic coffee ice cream made from real cream and milk combined with quality coffee for a truly complex flavour. Good luck with sharing.
|Cookies & Cream
A delightful concoction of Belgian biscuit, deliciously rich caramel and the smoothest cream. Also known as your new favourite.
|Dark Chocolate Ganache & Almonds
|Dark Chocolate Ganache & Almond is a deliciously intense blend of smooth and crunchy textures blended with bitter and sweet flavours. The exceptionally rich 82% Dark Chocolate ice-cream is made using carefully selected cocoa beans. Layered with crunchy caramelised almonds and swirls of rich, smooth, creamy cocoa sauce, the intricate layers of taste and texture in each bite offer up an eyes-closed moment of pure grown up delight.
|Only extraordinary ingredients make extraordinary ice cream. Like handpicked Macadamia nuts from Hawaiian and South African groves, roasted to perfection and beautifully blended.
|Mango & Raspberry
|One exotic spoonful. Our fusion of mango ice cream and sweet raspberry swirls will take you to new heights.
|Matcha Green Tea
|Our Matcha Green Tea Ice Cream delivers a hit of deeply intense, fragrant and refreshing flavour. It’s like a spa day for your tastebuds.
|These raisins have been patient so you don’t have to. Soaked in rum for six weeks and mixed into dreamy ice cream they’re just waiting to be devoured. Spoons at the ready.
|Devour the hills of caramel ice cream laced with rivers of salted caramel sauce and craters of crunchy caramel pieces. A whole world of extraordinary.
|A Häagen-Dazs classic, in a pint just for you. Our Strawberry Ice Cream is made from the juiciest handpicked strawberries.
|A whole tub of our signature velvety vanilla ice cream. We’ve made it gloriously rich by using real Bourbon vanilla extract (because only the best will do).
|White Peach & Raspberry
|Two varieties of white peach go into our puree, the Springtime and the Caprice, which is stirred into our velvety ice cream base. We then add white peach pieces from South East Asia and a vibrant raspberry swirl. Pause. And enjoy.